Fuller's 99 Vintage Ale Clone - Beer Recipe - Brewer's Friend

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Fuller's 99 Vintage Ale Clone

365 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday July 27th 2023
1.110
1.020
11.9%
78.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 43 2 84.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 7.6%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g Artisan - Magnum11.35 g Magnum Hops Pellet 12.3 First Wort 60 min 69.76 34.8%
7.10 g Artisan - Fuggle (UK)7.1 g Fuggle (UK) Hops Pellet 5 Boil 15 min 7.66 21.8%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 1 min 1.33 43.4%
32.62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Base Line Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping 150 °F 150 °F 30 min
0.5 gal Sparge 150 °F 150 °F --
2 gal Top Off -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 3.17 12.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Fuller's 99 Vintage Ale Clone" English Barleywine beer recipe by tomakana. Extract, ABV 11.85%, IBU 78.75, SRM 11.18, Fermentables: (DME Pilsen Light) Steeping Grains: ( Caramel Malt - 40L, Victory Malt) Hops: (Magnum, Fuggle (UK)) Other: (Whirlfloc)
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  • Last Updated: 2024-08-25 23:40 UTC