Deschutes Black Butte Porter - Beer Recipe - Brewer's Friend

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Deschutes Black Butte Porter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 27th 2023
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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.059
1.016
5.6%
43.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Great Western - Domestic 2-Row8.6 lb Domestic 2-Row 37 2 76.3%
1.10 lb Canadian - Pale Wheat1.1 lb Pale Wheat 36 2 9.8%
0.56 lb American - Caramel / Crystal 75L0.56 lb Caramel / Crystal 75L 33 75 5%
0.66 lb American - Chocolate0.66 lb Chocolate 29 350 5.9%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3.1%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 14 Boil 90 min 37.92 56.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.24 21.7%
0.25 oz german tettnanger0.25 oz german tettnanger Hops Pellet 3.9 Boil 5 min 0.76 21.7%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 130 °F 10 min
-- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.88 35.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.54 42.2
Equipment Profile Used: System Default
 
Notes

ferment at 64F - raise to 70-72f when 5 points from finish

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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 20:24 UTC