Ofrälse Stout: Classic_v4 - Beer Recipe - Brewer's Friend

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Ofrälse Stout: Classic_v4

427 calories 50 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1460 liters
Post Boil Size: 1380 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ofrälse
Calories: 427 calories (Per 330ml)
Carbs: 50 g (Per 330ml)
Created: Thursday July 27th 2023
1.135
1.044
12.0%
35.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 kg Viking - Pale Ale Malt560 kg Pale Ale Malt 37 2.5 70%
62.50 kg Flaked Oats62.5 kg Flaked Oats 33 2.2 7.8%
30 kg Weyermann - Roasted Barley30 kg Roasted Barley 29.9 432 3.7%
30 kg Weyermann - Carafa Special Type 1 30 kg Carafa Special Type 1 29.9 340 3.7%
20 kg Weyermann - Carafa Special Type II20 kg Carafa Special Type II 29.9 425 2.5%
20 kg Dingemans - Special B20 kg Special B 33.1 125 2.5%
13 kg German - CaraMunich III13 kg CaraMunich III 34 57 1.6%
65 kg Lactose (Milk Sugar)65 kg Lactose (Milk Sugar) 41 1 8.1%
800.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Nugget1500 g Nugget Hops Pellet 14 Boil 60 min 20.37 17.1%
2,500 g Willamette2500 g Willamette Hops Pellet 4.5 Boil 25 min 7.59 28.6%
4,750 g Willamette4750 g Willamette Hops Pellet 4.5 Boil 10 min 7.52 54.3%
8,750 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,200 g cocoa nibs Flavor Boil 15 min.
2,600 g Ground Coffee Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14191 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Mashout 65 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1352.3 L. Suggest reducing initial water volume to 45.4 L and adding 1306.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2691.93 L 2206.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (2153.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 1512.9 L.  
Strike water volume at mash thickness of 3 L/kg 2206.5
Mash volume with grains 2691.9
Grain absorption losses -735.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 42.8
Pre boil volume (equipment estimates 1352.3 L) 1460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -43.8
Post boil Volume (equipment estimates 1300 L) 1380
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1380 L) 1300
Total: 2153.6  
Equipment Profile Used: System Default
 
Notes

V2 changes:

  • Caramunich III instead of Smokemalt
  • S-04 instead of US-05
  • 2000 g of coffee instead of 4000 g
  • IBU-levels down from all 3 hops additions

    V3 changes:
  • Added fermentation information

    V4 changes:
  • Scaled to 1300 litres


  • ---

    Hops:
  • Nugget: 20 IBU (60 min)
  • Willamette: 7,5 IBU (25 min)
  • Willamette: 7,5 IBU (10 min)

    Adjucts:
  • Cocoa Nibs (4 g/l)
  • Coffee (2 g/l)
  • Lactose (50 g/l)

    Fermentation:
  • Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors.
  • Primary: 7 days @ 20 °C
  • Secondary: 7 days @ 23 °C
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  • Last Updated: 2023-09-08 12:20 UTC