QUAD IPA - Beer Recipe - Brewer's Friend

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QUAD IPA

416 calories 51.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 846 liters (fermentor volume)
Pre Boil Size: 2032.56 liters
Post Boil Size: 2009.85 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BRUNO
Calories: 416 calories (Per 330ml)
Carbs: 51.7 g (Per 330ml)
Created: Monday July 24th 2023
1.131
1.047
11.0%
22.2
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Rahr - Standard 2-Row225 kg Standard 2-Row 36.8 1.8 44.3%
50 kg American - White Wheat50 kg White Wheat 40 2.8 9.8%
68 kg Grain Millers - Flaked Oats68 kg Flaked Oats 34.6 1.5 13.4%
75 kg Briess - DME Pilsen Light75 kg DME Pilsen Light 43 2 14.8%
22.68 kg Maltodextrin22.68 kg Maltodextrin 39 0 4.5%
45 kg Briess - Dextrose45 kg Dextrose 42 1 8.9%
22.68 kg Lactose (Milk Sugar)22.68 kg Lactose (Milk Sugar) 41 1 4.5%
508.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 22.17 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
150 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 32109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
UNSEEN BREWPUB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.3 11.3 23 136.5 86.8 10.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1029 L Strike 75 °C 70 °C 60 min
1000 L Sparge 78 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 876.7 L. Suggest reducing initial water volume to 45.4 L and adding 831.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1255.38 L 1029
Strike water volume at mash thickness of 3 L/kg 1029
Mash volume with grains 1255.4
Grain absorption losses -343
Remaining sparge water volume (equipment estimates 84.1 L) 1239.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 107.5
Pre boil volume (equipment estimates 876.7 L) 2032.6
Boil off losses -5.7
Post boil Volume (equipment estimates 871 L) 2009.9
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1984.9 L) 846
Total: 2268.9  
Equipment Profile Used: System Default
"QUAD IPA" American IPA beer recipe by BRUNO. All Grain, ABV 11.01%, IBU 22.17, SRM 6.49, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, DME Pilsen Light, Maltodextrin, Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), Phosphoric acid)
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  • Last Updated: 2023-08-24 20:37 UTC