L'Enclume - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

L'Enclume

137 calories 12.4 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simi
Calories: 137 calories (Per 12ml)
Carbs: 12.4 g (Per 12ml)
Created: Monday July 24th 2023
1.042
1.008
4.5%
25.2
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dingemans - Biscuit1.3 kg Biscuit 34.5 22 4.9%
5 kg Gambrinus - ESB Pale Malt5 kg ESB Pale Malt 36.8 3 18.7%
5.20 kg Grouse Malt House - Pale Millet Malt5.2 kg Pale Millet Malt 29 2.4 19.4%
1.30 kg Briess - Caramel Malt - 120L1.3 kg Caramel Malt - 120L 34.5 120 4.9%
14 kg Innomalt - English Pale Ale Malt14 kg English Pale Ale Malt 37 3.5 52.2%
26.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Trident40 g Trident Hops Pellet 13.6 Boil 60 min 12.62 36%
46 g Trident46 g Trident Hops Pellet 13.6 Boil 30 min 11.16 41.4%
25 g Trident25 g Trident Hops Pellet 13.6 Whirlpool 15 min 1.41 22.5%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 4.6 15.7 90.5 48.7 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 78 °C 67 °C 70 min
80 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.08 L. Suggest reducing initial water volume to 45.4 L and adding 82.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.89 L. Suggest reducing strike water volume to 27.71 L and adding 12.49 L sparge/top-off. 40.2
Strike water volume at mash thickness of 1.5 L/kg 40.2
Mash volume with grains (equipment estimates 57.8 L) 57.9
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 115.6 L) 119.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.1 L) 132
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 121
Total: 159.7  
Equipment Profile Used: System Default
"L'Enclume" American Amber Ale beer recipe by Simi. All Grain, ABV 4.48%, IBU 25.19, SRM 10.84, Fermentables: (Biscuit, ESB Pale Malt, Pale Millet Malt, Caramel Malt - 120L, English Pale Ale Malt) Hops: (Trident) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-24 15:46 UTC