casa de windsor - Beer Recipe - Brewer's Friend

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casa de windsor

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jose Cossio
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 23rd 2023
1.053
1.015
5.0%
19.7
16.6
n/a
87.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg Castle Malting - Château Pale Ale3.78 kg Château Pale Ale S/. 8.80 / kg
S/. 33.26 		38 3.4 70.9%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby S/. 10.20 / kg
S/. 5.10 		33 19.3 9.4%
500 g Bestmalz - BEST Munich500 g BEST Munich S/. 9.56 / kg
S/. 4.78 		37 6.3 9.4%
500 g Castle Malting - Château Special Belgium500 g Château Special Belgium S/. 12.00 / kg
S/. 6.00 		34 115 9.4%
49.80 g Bestmalz - BEST Chocolate49.8 g BEST Chocolate S/. 12.72 / kg
S/. 0.63 		34.5 337.82 0.9%
5,329.80 g / S/. 49.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops S/. 0.38 / g
S/. 12.16 		Pellet 6.4 Boil at 90 °C 60 min 16.83 68.1%
15 g Challenger15 g Challenger Hops S/. 0.38 / g
S/. 5.70 		Pellet 6.4 Boil at 90 °C 10 min 2.86 31.9%
47 g / S/. 17.86
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
S/. 20.00 / each
S/. 20.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
S/. 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Strike 70 °C 65 °C 60 min
7.85 L Batch Sparge 78 °C 78 °C 10 min
7.85 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.2  
Equipment Profile Used: System Default
"casa de windsor" Scottish Export beer recipe by Jose Cossio. All Grain, ABV 5%, IBU 19.69, SRM 16.55, Fermentables: (Château Pale Ale, Château Cara Ruby, BEST Munich, Château Special Belgium, BEST Chocolate) Hops: (Challenger)
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  • Last Updated: 2023-08-01 03:44 UTC