TH Hophands - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TH Hophands

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kirk Duffield
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 23rd 2023
Similar Recipes

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

1.049
1.011
5.0%
39.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Viking - Pale Ale Malt8.8 lb Pale Ale Malt 37 2.5 82.2%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 17.8%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 First Wort 60 min 15.85 3.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.19 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.71 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.71 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 2.55 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.96 10.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 3.76 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 0 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 0 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 8.94 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"TH Hophands" American Pale Ale beer recipe by Kirk Duffield. BIAB, ABV 5.01%, IBU 39.1, SRM 4.35, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (CTZ, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-16 08:42 UTC