Garam Masala - Beer Recipe - Brewer's Friend

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Garam Masala

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 23rd 2023
1.054
1.009
6.0%
11.0
4.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Pilsner Malt2.4 kg Pilsner Malt 37 1.9 42.9%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 2.5 14.3%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 7.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.9%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 8.9%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 30 min 10.95 100%
8 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Garam Masala spice mix Flavor Whirlpool 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 68 °C 60 min
68 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 8 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30  
Equipment Profile Used: System Default
 
Notes

Gose or sour beer?
Garam Masala spice mix amount?

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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 10:06 UTC