Pear Blast - Beer Recipe - Brewer's Friend

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Pear Blast

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.63 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday July 23rd 2023
1.056
1.009
6.2%
25.8
3.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 45.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 18.2%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.2%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 11 Boil 30 min 25.84 100%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Pear Flavor Primary 7 days
2 each vanilla Flavor Primary 7 days
10 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 60 min
Temperature 68 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30  
Equipment Profile Used: System Default
"Pear Blast" Experimental Beer recipe by Petrik Saari. All Grain, ABV 6.15%, IBU 25.84, SRM 3.94, Fermentables: (Pilsner Malt, Wheat Malt, Dextrine Malt, Flaked Rice, Acidulated) Hops: (Citra) Other: (Pear, vanilla, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-05-24 15:44 UTC