Strong Ale (Porter?) VP1 - Beer Recipe - Brewer's Friend

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Strong Ale (Porter?) VP1

290 calories 27.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday July 22nd 2023
1.094
1.020
9.8%
74.5
29.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Imperial Malt3 kg Imperial Malt 34.5 15.6 33.8%
4.50 kg Crisp Malting - Chevallier Heritage Malt4.5 kg Chevallier Heritage Malt 36.3 3 50.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 5.6%
0.70 kg GB - Invert Sugar #20.7 kg Invert Sugar #2 36 25 7.9%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1.1%
0.08 kg American - Midnight Wheat Malt0.08 kg Midnight Wheat Malt 33 550 0.9%
8.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Mash 140 min 12.29 43.1%
46 g Admiral46 g Admiral Hops Pellet 11 First Wort 60 min 52.78 39.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 60 min 9.39 17.2%
116 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Long mash for attenuation Infusion 68.8 °C 55 °C 20 min
11 L 75 °C 63 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 28
Mash volume with grains (equipment estimates 39.7 L) 33.6
Grain absorption losses -8.9
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 28  
Equipment Profile Used: System Default
"Strong Ale (Porter?) VP1" Old Ale beer recipe by Miraculix. BIAB, ABV 9.79%, IBU 74.46, SRM 29.24, Fermentables: (Imperial Malt, Chevallier Heritage Malt, Pale Wheat, Invert Sugar #2, Carafa Special Type II, Midnight Wheat Malt) Hops: (Chinook, Admiral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 21:35 UTC