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MyIPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.71 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 20th 2023
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

1.058
1.013
6.0%
68.8
9.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Castle Malting - Château Munich1 lb Château Munich 34 12.7 33.3%
2 lb Castle Malting - Château Pale Ale2 lb Château Pale Ale 38 3.4 66.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 20 min 54.6 66.7%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 40 min 14.24 33.3%
0.60 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5
Mash volume with grains 5.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 14  
Equipment Profile Used: System Default
"MyIPA" English IPA beer recipe by Brewer #400883. All Grain, ABV 5.97%, IBU 68.84, SRM 9.46, Fermentables: (Château Munich, Château Pale Ale) Hops: (Mosaic, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 16:06 UTC