Roa's Razzer Milk Sour - Beer Recipe - Brewer's Friend

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Roa's Razzer Milk Sour

113 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
URL: https://oconnors.brewingcompetitions.com/awards.php#/15/0/2
Created: Wednesday July 19th 2023
1.035
1.005
3.9%
8.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light $ 0.00 / lb
$ 0.00 		43 2 50%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat $ 0.00 / lb
$ 0.00 		44.6 3 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Perle0.5 oz German Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 7.2 Boil 15 min 7.99 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 ml/gal Amoretti Raspberry Concentrate Flavor Kegging 0 min.
1 each Whirlfloc Water Agt Mash 10 min.
0.50 lb Lactose Flavor Boil 30 min.
1 ml Lactic acid Water Agt Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Grand Rapids, MI, USA 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.46 g | 21.9 qt) 5.2 20.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.2 20.8
Equipment Profile Used: System Default
 
Notes

Ferment 74 F

Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024



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  • Last Updated: 2024-02-22 15:15 UTC