High Fidelity NEIPA - Beer Recipe - Brewer's Friend

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High Fidelity NEIPA

204 calories 18.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 204 calories (Per 12ml)
Carbs: 18.5 g (Per 12ml)
Created: Wednesday July 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Pilsner Malt9.5 lb Pilsner Malt 37 1.9 61.2%
2.20 lb Great Western - White Wheat2.2 lb White Wheat 37 3.5 14.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.4%
13 oz Weyermann - Acidulated13 oz Acidulated 27 3.4 5.2%
15.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 17.7 First Wort 0 min 14.08 2%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 165 °F 20 min 32.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 165 °F 20 min 16.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F Day 7 16.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 68 °F Day 7 16.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 68 °F Day 7 16.3%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge 170 °F -- --
5.82 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.82 23.3  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.03 24.1  
Total: 9.19 36.8
Equipment Profile Used: System Default
"High Fidelity NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.63%, IBU 14.08, SRM 4.81, Fermentables: (Pilsner Malt, White Wheat, Flaked Oats, Carapils Malt, Acidulated) Hops: (Warrior, Citra, Mosaic, AU Galaxy) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-08-13 17:17 UTC