Independence Pale Ale - Beer Recipe - Brewer's Friend

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Independence Pale Ale

172 calories 18.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dan Michaels
Hop Utilization: 92%
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Tuesday July 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1.50 lb German - Vienna1.5 lb Vienna 37 4 14.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.4 Boil 60 min 10.57 5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.9 Boil 30 min 14.9 12.4%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil 15 min 21.38 16.5%
4 oz Citra4 oz Citra Hops Pellet 11.5 Boil 1 min 7.43 66.1%
6.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tab Fining Mash 15 min.
0.25 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 12 0 2 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 160 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.95 35.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Independence Pale Ale" American Pale Ale beer recipe by Dan Michaels. BIAB, ABV 4.95%, IBU 54.28, SRM 6.37, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 15L, Acidulated Malt) Hops: (Centennial, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc Tab, Irish Moss)
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  • Last Updated: 2023-07-19 03:49 UTC