Kokoska - Beer Recipe - Brewer's Friend

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Kokoska

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday July 18th 2023
1.062
1.016
6.2%
74.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Low Colour Maris Otter3.5 kg Low Colour Maris Otter 37 1.72 49.3%
2.50 kg Munich2.5 kg Munich 37 6 35.2%
0.70 kg Weyermann - Abbey Malt0.7 kg Abbey Malt 36.8 17 9.9%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 2.8%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Premiant40 g Premiant Hops Pellet 9.5 Boil 60 min 46.54 30.8%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Boil 15 min 21.27 19.2%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 5 min 3.42 7.7%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Whirlpool 10 min 3.33 7.7%
45 g Barth-Haas - Sabro45 g Sabro Hops Pellet 14 Dry Hop 4 days 34.6%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Kokoska" Fruit and Spice Beer recipe by Telimektar. All Grain, ABV 6.15%, IBU 74.57, SRM 13.34, Fermentables: (Low Colour Maris Otter, Munich, Abbey Malt, CaraAroma, Carafoam) Hops: (Premiant, Sabro)
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  • Last Updated: 2024-03-28 11:59 UTC