Ginger Yuzu Rice Lager - Beer Recipe - Brewer's Friend

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Ginger Yuzu Rice Lager

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 960 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday July 17th 2023
1.041
1.006
4.5%
38.2
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Canada Malting - SUPERIOR PILSEN MALT900 lb SUPERIOR PILSEN MALT 37.2 1.5 69.8%
350 lb Flaked Rice350 lb Flaked Rice 40 0.5 27.1%
40 lb Orange40 lb Orange 4.1 0 3.1%
1,290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Artisan - Saaz (Czech)22 lb Saaz (Czech) Hops Pellet 3.5 Boil 60 min 27.61 66.7%
11 lb Artisan - Saaz (Czech)11 lb Saaz (Czech) Hops Pellet 3.5 Boil 30 min 10.61 33.3%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 gal Ginger Flavor Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
58 Saratoga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 951.3 gal (3805.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 939.3 gal (3757.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 568.75 gal (2275 qt) 468.75 1875  
Strike water volume at mash thickness of 1.5 qt/lb 468.75 1875  
Mash volume with grains 568.75 2275  
Grain absorption losses -156.25 -625  
Remaining sparge water volume (equipment estimates 634.42 g | 2537.7 qt) 643.12 2572.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.63 18.5  
Pre boil volume (equipment estimates 951.3 g | 3805.2 qt) 960 3840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -19.8 -79.2  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1111.87 4447.5
Equipment Profile Used: System Default
"Ginger Yuzu Rice Lager" Light American Lager beer recipe by JPR CRBC. All Grain, ABV 4.54%, IBU 38.22, SRM 2.09, Fermentables: (SUPERIOR PILSEN MALT, Flaked Rice, Orange) Hops: (Saaz (Czech)) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 20:26 UTC