LAGER SAMARIA V#1 - Beer Recipe - Brewer's Friend

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LAGER SAMARIA V#1

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 928.5 liters
Post Boil Size: 915 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @javiergalvan.brewer
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 17th 2023
1.050
1.008
5.5%
15.9
3.4
5.3
2,027,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Viking - Pilsner Malt75 kg Pilsner Malt $ 7,400.00 / kg
$ 555,000.00 		37 1.9 44.9%
80 kg Rice Syrup Solids80 kg Rice Syrup Solids $ 3,750.00 / kg
$ 300,000.00 		37 1 47.9%
5 kg Viking - Carabody5 kg Carabody $ 9,000.00 / kg
$ 45,000.00 		10 2.66 3%
2 kg Viking - Caramel 1002 kg Caramel 100 $ 9,000.00 / kg
$ 18,000.00 		35 50.8 1.2%
5 kg Viking - Wheat Malt5 kg Wheat Malt $ 7,000.00 / kg
$ 35,000.00 		38 2.5 3%
167 kg / $ 953,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops $ 220.00 / g
$ 330,000.00 		Pellet 3.5 Boil at 98 °C 90 min 15.89 100%
1,500 g / $ 330,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum $ 9.00 / g
$ 2,700.00 		Water Agt Mash 0 min.
400 g CaCl2 $ 10.00 / g
$ 4,000.00 		Water Agt Mash 0 min.
70 g Epsom Salt (MgSO4) $ 15.00 / g
$ 1,050.00 		Water Agt Mash 0 min.
300 g enzyma #1 $ 130.00 / g
$ 39,000.00 		Water Agt Mash 0 min.
200 g enzyma# 2 $ 150.00 / g
$ 30,000.00 		Water Agt Mash 0 min.
100 g polyclar $ 80.00 / g
$ 8,000.00 		Water Agt Mash 0 min.
$ 84,750.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
$ 660.00 / g
$ 660,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3902 B cells required
$ 660,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
483 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.2 L. Suggest reducing initial water volume to 45.4 L and adding 867.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.42 L 261
Strike water volume at mash thickness of 3 L/kg 261
Mash volume with grains 318.4
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 684.8 L) 700.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 55.3
Pre boil volume (equipment estimates 913.2 L) 928.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 900 L) 915
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 915 L) 900
Total: 961.1  
Equipment Profile Used: System Default
 
Notes

Inicio maceracion arroz 8:45 am
caso4 140 gr
cacl2 190 gr
mgso 40 gr
temperatura 90°
120 ml acido fosforico ajuste de PH 5,2

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  • Last Updated: 2023-10-25 13:41 UTC