Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 lb | Briess - LME Pilsen Light | 37.6 | 2 | 88.5% | |
7.70 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Crisp Malting - Crystal 60L | 33.1 | 60 | 5.7% | |
0.50 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 5.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 45 min | 17.62 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 5.36 | 66.7% | |
1.50 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 6 oz Temp: 68 °F CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Color/Aroma malts | Steeping | 165 °F | 160 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) | 2.99 | 12 |
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) | 3.07 | 12.3 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 3.5 | 14 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.99 | 12 |
Equipment Profile Used: | System Default |