boa sorte - Beer Recipe - Brewer's Friend

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boa sorte

142 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday July 16th 2023
11.7 °P
1.6 °P
5.4%
5.2
2.8
5.9
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 56.6%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 33.9%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0.5 6.8%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 2.7%
221 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Barth-Haas - Enigma5 kg Enigma Hops Pellet 13.5 Dry Hop at 22 °C 0 days 87.7%
0.70 kg Saaz0.7 kg Saaz Hops Pellet 3.1 Boil 60 min 5.24 12.3%
5.70 kg / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
931 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1209.2 L. Suggest reducing initial water volume to 45.4 L and adding 1163.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 856.96 L 721
Strike water volume at mash thickness of 3.5 L/kg 721
Mash volume with grains (equipment estimates 807 L) 857
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 685.4 L) 826.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 1209.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1200
Top off amount 50
Going into fermentor 1250
Total: 1547.2  
Equipment Profile Used: System Default
 
Notes

24KG PASSION
42 GUAVA
0.2GR/LT SALE

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  • Last Updated: 2024-04-24 12:28 UTC