Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 kg | German - Pilsner | 38 | 1.6 | 56.6% | |
75 kg | German - Wheat Malt | 37 | 2 | 33.9% | |
15 kg | Corn Sugar - Dextrose | 42 | 0.5 | 6.8% | |
6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 2.81 | 2.7% |
221 kg / 7.68 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 kg | Barth-Haas - Enigma | Pellet | 13.5 | Dry Hop at 22 °C | 0 days | 87.7% | ||
0.70 kg | Saaz | Pellet | 3.1 | Boil | 60 min | 5.24 | 12.3% | |
5.70 kg / 0.00 € |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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0.00 € |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
931 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1209.2 L. Suggest reducing initial water volume to 45.4 L and adding 1163.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 856.96 L | 721 |
Strike water volume at mash thickness of 3.5 L/kg | 721 |
Mash volume with grains (equipment estimates 807 L) | 857 |
Grain absorption losses | -206 |
Remaining sparge water volume (equipment estimates 685.4 L) | 826.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 9.7 |
Pre boil volume (equipment estimates 1209.2 L) | 1350 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.5 |
Post boil Volume | 1200 |
Top off amount | 50 |
Going into fermentor | 1250 |
Total: | 1547.2 |
Equipment Profile Used: | System Default |