West Coast Elivis IPA23 - Beer Recipe - Brewer's Friend

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West Coast Elivis IPA23

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt $ 3.39 / kg
$ 8.48 		37.44 1.7 45.5%
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt $ 4.39 / kg
$ 10.98 		37.4 2.8 45.5%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L $ 5.95 / kg
$ 2.98 		33.1 60 9.1%
5.50 kg / $ 22.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Strata14 g Strata Hops $ 0.09 / g
$ 1.26 		Pellet 15.5 Boil 60 min 27.15 6.9%
20 g Yakima Valley Hops - Strata20 g Strata Hops $ 0.09 / g
$ 1.80 		Pellet 15.5 Boil 30 min 29.81 9.8%
25 g Yakima Valley Hops - Strata25 g Strata Hops $ 0.09 / g
$ 2.25 		Pellet 15.5 Boil 0 min 12.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 12.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 29.4%
60 g Yakima Valley Hops - Strata60 g Strata Hops $ 0.09 / g
$ 5.40 		Pellet 15.5 Dry Hop Day 7 29.4%
204 g / $ 10.71
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit Peel Flavor Secondary 5 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Hybrid WC IPA with grapefruit peel taking inspiration from Brewdog's Elvis Juice

Last Updated and Sharing
 
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  • Last Updated: 2023-07-29 02:43 UTC