Green's Irish Red - Beer Recipe - Brewer's Friend

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Green's Irish Red

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim Rockefeller
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 15th 2023
1.047
1.008
5.0%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Munich Malt3.5 lb Munich Malt 36.8 7.87 36.8%
5.50 lb Malteurop - 2 Row5.5 lb 2 Row 34.3 2.15 57.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.77 31.1  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 8.53 34.1  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
"Green's Irish Red" Irish Red Ale beer recipe by Tim Rockefeller. Extract, ABV 5.04%, IBU 0, SRM 10.36, Fermentables: (Munich Malt, 2 Row, Caramel / Crystal 120L, Caramunich 60) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2023-07-15 12:56 UTC