Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday July 13th 2023
1.079
1.019
7.9%
25.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Munich Type II (Dark)13 lb Munich Type II (Dark) 37 10 74.7%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 14.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.7%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 3.8 Boil 60 min 25.02 100%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.53 26.1  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Delta. All Grain, ABV 7.9%, IBU 25.02, SRM 17.06, Fermentables: (Munich Type II (Dark), Pilsner, CaraMunich III, BEST Acidulated, Rice Hulls) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 20:16 UTC