Malty Brown Ale - Beer Recipe - Brewer's Friend

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Malty Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 13th 2023
1.053
1.013
5.3%
34.4
15.5
5.5
34.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.38 / lb
$ 12.42 		37 1.8 73.5%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 2.50 / lb
$ 2.50 		35.9 10 8.2%
0.50 lb Viking - Wheat Malt0.5 lb Wheat Malt $ 2.00 / lb
$ 1.00 		38 2.5 4.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.62 / lb
$ 0.81 		35.4 60 4.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 2.12 / lb
$ 0.53 		25 350 2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.71 / lb
$ 1.36 		37 25 4.1%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L $ 0.16 / oz
$ 1.28 		35 20 4.1%
12.25 lbs / $ 19.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 2.79 / oz
$ 2.79 		Pellet 4.5 Boil 15 min 8.24 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 2.79 / oz
$ 2.79 		Pellet 4.5 Boil 1 min 0.72 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops $ 2.99 / oz
$ 2.99 		Pellet 6.9 Boil 60 min 25.47 33.3%
3 oz / $ 8.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.51 42  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Malty Brown Ale" British Brown Ale beer recipe by BruceS. BIAB, ABV 5.25%, IBU 34.43, SRM 15.54, Fermentables: ( Brewers Malt 2-Row, Bonlander Munich Malt 10L, Wheat Malt, Caramel Malt - 60L, Chocolate, Honey Malt, Caramel Malt - 20L) Hops: (Kent Goldings, Northern Brewer) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-14 15:04 UTC