That Yellow Bastard
155 calories
16.3 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.15 g |
Citra14.15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.3 |
12.5% |
14.15 g |
Huell Melon14.15 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
6.92 |
12.5% |
14.15 g |
Citra14.15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.57 |
12.5% |
14.15 g |
Huell Melon14.15 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
12.5% |
14.15 g |
Citra14.15 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.5% |
28.35 g |
Huell Melon28.35 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
10 days |
|
25% |
14.15 g |
Citra14.15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
12.5% |
113.25 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56.60 g |
Citra (Pellet) 56.6 g Citra (Pellet) Hops |
|
31.87 |
50% |
56.65 g |
Huell Melon (Pellet) 56.65 g Huell Melon (Pellet) Hops |
|
6.92 |
50% |
113.25 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.3 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 18 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"That Yellow Bastard" American Pale Ale beer recipe by escollay. All Grain, ABV 4.63%, IBU 38.79, SRM 3.37, Fermentables: (Barke Pilsner Malt, Carapils, Wheat Malt) Hops: (Citra, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 15:10 UTC