That Yellow Bastard - Beer Recipe - Brewer's Friend

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That Yellow Bastard

155 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Thursday July 13th 2023
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XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.047
1.012
4.6%
38.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 87.5%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 7.4%
0.23 kg Crisp Malting - Wheat Malt0.23 kg Wheat Malt 38.87 2 5%
4.57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 60 min 21.3 12.5%
14.15 g Huell Melon14.15 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.92 12.5%
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 15 min 10.57 12.5%
14.15 g Huell Melon14.15 g Huell Melon Hops Pellet 7.2 Boil 0 min 12.5%
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 0 min 12.5%
28.35 g Huell Melon28.35 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 25%
14.15 g Citra14.15 g Citra Hops Pellet 11 Dry Hop 10 days 12.5%
113.25 g / £ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 15 39 6 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"That Yellow Bastard" American Pale Ale beer recipe by escollay. All Grain, ABV 4.63%, IBU 38.79, SRM 3.37, Fermentables: (Barke Pilsner Malt, Carapils, Wheat Malt) Hops: (Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 15:10 UTC