Summer 2023 Pale Ale - Beer Recipe - Brewer's Friend

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Summer 2023 Pale Ale

203 calories 23 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Wednesday July 12th 2023
1.061
1.018
5.6%
50.8
6.5
5.7
8.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale £ 0.75 / kg
£ 2.63 		38 4 66%
0.60 kg Weyermann - Carapils0.6 kg Carapils £ 2.35 / kg
£ 1.41 		34.5 2.1 11.3%
1.20 kg Crisp Malting - Vienna Malt1.2 kg Vienna Malt £ 0.75 / kg
£ 0.90 		36.8 3.3 22.6%
5.30 kg / £ 4.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops £ 0.00 / g
£ 0.00 		Pellet 12.5 Boil 50 min 32.84 11.2%
50 g First Gold50 g First Gold Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 7.5 Boil 10 min 17.97 29.6%
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 59.2%
169 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T £ 0.20 / each
£ 0.20 		Water Agt Boil 15 min.
£ 0.20
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Derry N. Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 70 °C --
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34.7
Mash volume with grains (equipment estimates 35.2 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Volume into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Summer 2023 Pale Ale" American Pale Ale beer recipe by Kellz. BIAB, ABV 5.58%, IBU 50.81, SRM 6.45, Fermentables: ( Pale Ale, Carapils, Vienna Malt) Hops: (Magnum, First Gold) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 12:36 UTC