Magic Ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
6.33 |
2.5% |
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
5.97 |
5% |
200 g |
Charles Faram - Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
14.5 |
Boil
|
10 min |
10.07 |
5% |
300 g |
Amarillo300 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
4.93 |
7.5% |
200 g |
Charles Faram - Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
14.5 |
Boil
|
5 min |
5.54 |
5% |
1 kg |
eclipse1 kg eclipse Hops |
|
Pellet |
18 |
Hop Stand at 75 °C
|
30 min |
|
25% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 19 °C
|
3 days |
|
25% |
1 kg |
Eclipse1 kg Eclipse Hops |
|
Pellet |
18 |
Dry Hop at 2 °C
|
3 days |
|
25% |
4,000 g
/ $ 0.00
|
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
145 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 45.4 L and adding 190.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing strike water volume to 9.1 L and adding 128.4 L sparge/top-off.
|
137.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
137.5 |
Mash volume with grains
|
173.8 |
Grain absorption losses
|
-55 |
Remaining sparge water volume (equipment estimates 154.1 L)
|
108.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 235.7 L)
|
190 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
225 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Going into fermentor
|
220 |
Total:
|
245.9
|
Equipment Profile Used: |
System Default |
"Magic Ale" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 5.5%, IBU 32.85, SRM 6.69, Fermentables: (Extra Pale Maris Otter, BEST Chit Malt, Amber, Carapils) Hops: (Amarillo, Ekuanot, eclipse, Eclipse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 08:00 UTC