Scottish Ale Original - Beer Recipe - Brewer's Friend

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Scottish Ale Original

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 235.08 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: NIK
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 11th 2023
1.056
1.011
6.0%
17.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS 37 1.9 33.3%
27 kg Castle Malting - Château Pale Ale27 kg Château Pale Ale 38 3.4 50%
3 kg Castle Malting - Château Cara Clair3 kg Château Cara Clair 35 3.2 5.6%
3 kg Castle Malting - Château Special Belgium3 kg Château Special Belgium 34 115 5.6%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 5.6%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 11.6 Boil 80 min 13.22 33.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.7 Boil 10 min 1.84 33.7%
97 g Perle97 g Perle Hops Pellet 9.3 Boil 5 min 1.94 32.7%
297 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO-WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168.99 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.09 L. Suggest reducing initial water volume to 45.4 L and adding 189.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.74 L. Suggest reducing initial water volume to 9.76 L and adding 187.34 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3.7 L/kg 197.1
Mash volume with grains 232.7
Grain absorption losses -54
Remaining sparge water volume 92.9
Mash Lauter Tun losses -0.9
Pre boil volume 235.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 226
Estimated amount in fermentor 226
Total: 290  
Equipment Profile Used: System Default
"Scottish Ale Original" Irish Red Ale beer recipe by NIK. All Grain, ABV 5.99%, IBU 17, SRM 11, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Clair, Château Special Belgium, Munich Type I) Hops: (Chinook, Fuggles, Perle)
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  • Last Updated: 2023-07-11 10:33 UTC