milkshake framboise - Beer Recipe - Brewer's Friend

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milkshake framboise

203 calories 22.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 203 calories (Per 12ml)
Carbs: 22.2 g (Per 12ml)
Created: Monday July 10th 2023
1.061
1.017
5.7%
17.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Innomalt - Pale Ale Malt 2-row5 kg Pale Ale Malt 2-row 36.8 2.3 37%
5 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)5 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 37%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 11.1%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 10.27 33.3%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 7.44 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.1 3 24.6 73.2 88.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 55 °C 67 °C 70 min
12 L Sparge -- 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 50 L) 48.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"milkshake framboise" Fruit Beer recipe by Giovanni Venditti. All Grain, ABV 5.72%, IBU 17.71, SRM 4.21, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Lactose (Milk Sugar), Carapils) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 18:33 UTC