spellbook ipa - Beer Recipe - Brewer's Friend

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spellbook ipa

159 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 8 minute extended hop boil time
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday July 10th 2023
12.9 °P
2.8 °P
5.4%
34.3
5.5
5.8
64.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg German - Pilsner225 kg Pilsner 38 2.77 93.4%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.5%
10 kg Cane Sugar10 kg Cane Sugar 46 4.1%
241 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Magnum500 g Magnum Hops Pellet 15.4 Boil at 100 °C 60 min 18.98 4.5%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 12 min 10.25 9.1%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Pellet 15.1 Boil at 100 °C 8 min 5.09 4.5%
3,000 g Yakima Valley Hops - Citra3000 g Citra Hops Pellet 13.1 Hop Stand at 8 °C 20 min 27.3%
2,000 g Azacca2000 g Azacca Hops Pellet 15 Dry Hop at 18 °C 10 days 18.2%
2,000 g Yakima Chief Hops - El Dorado2000 g El Dorado Hops Pellet 15 Dry Hop at 18 °C 10 days 18.2%
1,000 g Barth-Haas - Enigma1000 g Enigma Hops Pellet 13.5 Dry Hop at 18 °C 7 days 9.1%
1,000 g Yakima Valley Hops - Sabro1000 g Sabro Hops Pellet 15.1 Dry Hop at 18 °C 7 days 9.1%
11,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5651 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.7 L. Suggest reducing initial water volume to 45.4 L and adding 1235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.96 L 808.5
Strike water volume at mash thickness of 3.5 L/kg 808.5
Mash volume with grains 961
Grain absorption losses -231
Remaining sparge water volume (equipment estimates 697.9 L) 767.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1280.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1265 L) 1300
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1285 L) 1250
Total: 1575.7  
Equipment Profile Used: System Default
"spellbook ipa" American IPA beer recipe by craft. All Grain, ABV 5.44%, IBU 34.32, SRM 5.54, Fermentables: (Pilsner, BEST Acidulated, Cane Sugar) Hops: (Magnum, Idaho 7, Sabro, Citra, Azacca, El Dorado, Enigma)
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  • Last Updated: 2023-08-18 09:27 UTC