Vienna Special - Beer Recipe - Brewer's Friend

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Vienna Special

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday July 10th 2023
1.072
1.016
7.3%
17.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Vienna Malt5 kg Vienna Malt 37 3.5 76.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 17.41 75%
15 g Charles Faram - Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 3 days 25%
60 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L full volume mash Infusion 70 °C 68 °C 60 min
4 L small hand sparge Sparge 88 °C 88 °C 4 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 27.1
Mash volume with grains 31.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.2 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Vienna Special" Clone Beer recipe by MondoBaz. All Grain, ABV 7.26%, IBU 17.41, SRM 9.39, Fermentables: (Vienna Malt, Carapils, Maris Otter Pale, Crystal 60L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 06:35 UTC