Pomegranate sour - Beer Recipe - Brewer's Friend

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Pomegranate sour

178 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday July 9th 2023
1.055
1.006
6.4%
9.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 44.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.9%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Belma50 g Belma Hops Pellet 9.4 Boil 4 min 9.56 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea salt Flavor Boil 10 min.
14 oz Frozen cherry limeade concentrate Flavor Kegging 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 oz Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 0 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 150 °F 60 min
2 gal Batch Sparge 170 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9.28 37.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Pomegranate sour" No Profile Selected beer recipe by Brandon Edmonds. BIAB, ABV 6.43%, IBU 9.56, SRM 4.06, Fermentables: (Brewers Malt 2-Row, White Wheat, Cane Sugar, BEST Acidulated) Hops: (Belma) Other: (Sea salt, Frozen cherry limeade concentrate, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 05:01 UTC