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Awesome Recipe

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday July 8th 2023
1.040
1.008
4.2%
33.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pale Ale18 kg Pale Ale 39 2.3 90.9%
1.80 kg Weyermann - Carapils1.8 kg Carapils 34.5 2.1 9.1%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Charles Faram - Citra250 g Citra Hops Pellet 12.4 Dry Hop at 10 °C 2 days 14.09 38.5%
250 g Charles Faram - Amarillo250 g Amarillo Hops Pellet 9 Hopback at 75 °C 360 min 10.23 38.5%
150 g Charles Faram - Azacca150 g Azacca Hops Pellet 13.1 Dry Hop 2 days 8.93 23.1%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 13 48 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.57 L. Suggest reducing strike water volume to 32.33 L and adding 17.17 L sparge/top-off. 49.5
Strike water volume at mash thickness of 2.5 L/kg 49.5
Mash volume with grains 62.6
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 88.2 L) 101.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117 L) 130
Boil off losses -5.7
Post boil Volume (equipment estimates 111.3 L) 120
Hops absorption losses (hopback) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.8 L) 110
Total: 150.7  
Equipment Profile Used: System Default
 
Notes
  1. PH agua de inicio 7,04
  2. Adición de 13 ml de ácido fosfórico
  3. PH HLT 6,3
  4. PH 5,4 mosto en fermentador

  5. Inicio de fermentación 09/07/2023 07:30 am
  6. 23 ° C

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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 17:59 UTC