Trumans Official IPA - Beer Recipe - Brewer's Friend

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Trumans Official IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 8th 2023
1.059
1.012
6.2%
19.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 180 °F 30 min 5.24 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 6.4 9.1%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Whirlpool at 180 °F 30 min 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 7.56 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 3 days 9.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 6 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 6 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 6 days 9.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Trumans Official IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.18%, IBU 19.2, SRM 4.61, Fermentables: (2 Row, White Wheat, Flaked Oats) Hops: (Amarillo, Simcoe, Idaho 7, Azacca, Mandarina Bavaria, Citra, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 13:30 UTC