zappa sabro citra - Beer Recipe - Brewer's Friend

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zappa sabro citra

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 8th 2023
1.059
1.012
6.2%
66.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 66.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Warrior0.6 oz Warrior Hops Pellet 17.3 Boil 45 min 29.5 6.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 10 min 8.48 5.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 7.35 5.2%
1 oz Zappa1 oz Zappa Hops Pellet 7 Hop Stand at 180 °F 20 min 3.34 10.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hop Stand at 180 °F 20 min 7.2 10.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 180 °F 20 min 6.24 10.4%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Dry Hop at 66 °F 3 days 4.29 15.6%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 66 °F 3 days 20.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 66 °F 3 days 15.6%
9.60 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 175 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 6.54 26.2  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"zappa sabro citra" American IPA beer recipe by Adogbrews. Extract, ABV 6.24%, IBU 66.4, SRM 4.72, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Steeping Grains: (Honey Malt) Hops: (Warrior, Sabro, Citra, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 02:55 UTC