Session IPA birthday - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA birthday

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday July 7th 2023
1.046
1.011
4.6%
36.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 87.4%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.9%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort at 70 °C 0 min 7.9 2.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.21 4.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.13 4.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 10 min 3.02 7.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 95 °C 10 min 2.97 7.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 7.62 22%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 3.33 9.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 1.33 4.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 3 days 24.4%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 3 days 8.8%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop at 17 °C 0 days 3.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 L Strike 73 °C 67 °C 60 min
17.5 L Sparge 78 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 33.1  
Equipment Profile Used: System Default
"Session IPA birthday" American IPA beer recipe by Inframundos. All Grain, ABV 4.57%, IBU 36.51, SRM 5.24, Fermentables: (Pale Ale, Rolled Oats, Carapils, Carahell) Hops: (Simcoe, Mosaic, Centennial)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-20 04:42 UTC