A2-Pookadung - Beer Recipe - Brewer's Friend

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A2-Pookadung

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 7th 2023
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.058
1.012
6.0%
37.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pale Ale18 lb Pale Ale 39 2.3 62.8%
2 lb Weyermann - Carahell2 lb Carahell 34 10 7%
2,560 g Castle Malting - Château Pale Ale2560 g Château Pale Ale 38 3.4 19.7%
631 g Belgian - Wheat631 g Wheat 38 1.8 4.9%
732 g Castle Malting - CHÂTEAU CARA HONEY732 g CHÂTEAU CARA HONEY 34.5 26.8 5.6%
12,994.85 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 18.22 26.9%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.4 26.9%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.18 26.9%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 30 min 9.04 19.2%
104 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.22 L. Suggest reducing initial water volume to 45.4 L and adding 10.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.01 L. Suggest reducing strike water volume to 36.82 L and adding 10.61 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3.7 L/kg 47.4
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
"A2-Pookadung" American Pale Ale beer recipe by Brewer #399687. All Grain, ABV 6.01%, IBU 37.84, SRM 7.02, Fermentables: (Pale Ale, Carahell, Château Pale Ale, Wheat, CHÂTEAU CARA HONEY) Hops: (Chinook, Northern Brewer, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 01:04 UTC