엠버 - Beer Recipe - Brewer's Friend

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엠버

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 7th 2023
1.048
1.009
5.2%
23.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Vienna Malt125 kg Vienna Malt 37 3.5 67.6%
20 kg Weyermann - Melanoidin20 kg Melanoidin 34.5 27 10.8%
10 kg Weyermann - Caramunich Type 210 kg Caramunich Type 2 34 45 5.4%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 2.7%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 13.5%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Columbus500 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.83 33.3%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 5.4 66.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 17868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
일산물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
560 L Strike 69 °C 68 °C 60 min
660 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1198.2 L) 1215
Mash volume with grains (equipment estimates 1198.2 L) 1337.1
Grain absorption losses (steeping) -185
Pre boil volume (equipment estimates 1013.2 L) 1030
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1215  
Equipment Profile Used: System Default
"엠버" No Profile Selected beer recipe by hs park. Extract, ABV 5.18%, IBU 23.23, SRM 10.91, Fermentables: (Vienna Malt, Melanoidin, Caramunich Type 2, CaraAroma, Carapils) Hops: (Columbus, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 01:01 UTC