Duvel's Punchbowl - Beer Recipe - Brewer's Friend

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Duvel's Punchbowl

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cory Meisch
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday July 7th 2023
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.089
1.018
9.2%
27.5
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Franco-Belges - Pilsen Malt10 lb Pilsen Malt 39 1.7 55.6%
4 lb Castle Malting - Château Pale Ale4 lb Château Pale Ale 38 3.4 22.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 5.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 24.09 26.1%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.4 Boil 10 min 3.37 73.9%
38.35 g / $ 0.00
 
Yeast
- WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
- WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7.81 31.2  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.94 39.7
Equipment Profile Used: System Default
"Duvel's Punchbowl" Belgian Golden Strong Ale beer recipe by Cory Meisch. All Grain, ABV 9.21%, IBU 27.46, SRM 5.7, Fermentables: (Pilsen Malt, Château Pale Ale, Flaked Wheat, DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Magnum, Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 17:01 UTC