Philly Peach Sour - Beer Recipe - Brewer's Friend

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Philly Peach Sour

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Annie's Brewing Company
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 5th 2023
1.052
1.008
5.8%
7.1
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 21.1%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 21.1%
10 lb Peach10 lb Peach - (late boil kettle addition) 4.05 0 52.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 7.09 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 1.16 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Philly Peach Sour" Wild Specialty Beer recipe by Annie's Brewing Company. All Grain, ABV 5.75%, IBU 7.09, SRM 3.59, Fermentables: (Pilsen Malt 2-Row, White Wheat, Peach, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-07-26 15:38 UTC