Steve is Delicious - Double DBA Clone - Beer Recipe - Brewer's Friend

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Steve is Delicious - Double DBA Clone

417 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Tuesday July 4th 2023
1.125
1.024
13.3%
20.4
38.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Great Western - Domestic 2-Row9.25 lb Domestic 2-Row 37 2 34.6%
9.25 lb Crisp Malting - Extra Pale Maris Otter9.25 lb Extra Pale Maris Otter 37.5 2 34.6%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 5.6%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 1.9%
32 oz United Kingdom - Dark Crystal 80L32 oz Dark Crystal 80L 33 80 7.5%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 2.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 11.2%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15.5 Boil 60 min 10.12 5.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 3.3 Boil 30 min 9.93 35.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.3 Boil 1 min 0.37 23.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 3.3 Dry Hop 7 days 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Medium Toast Flavor Secondary 60 days
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g Gypsum
4 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 169 °F 153 °F 60 min
4 gal Batch Sparge 175 °F -- 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.94 23.8  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.49 45.9
Equipment Profile Used: System Default
 
Notes

French oak cubes soaked in Bulleitt
Dry hops to be added after oak aging

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  • Last Updated: 2024-01-12 23:35 UTC