Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Crisp Malting - Finest Maris Otter |
£ 1.21 / kg £ 4.36 |
38 | 3 | 75.1% |
0.50 kg | Crisp Malting - Rye Malt |
£ 1.10 / kg £ 0.55 |
39.8 | 9.93 | 10.4% |
0.20 kg | German - CaraRye | 34 | 67 | 4.2% | |
0.18 kg | Weyermann - Carapils Malt |
£ 2.35 / kg £ 0.42 |
35 | 2.06 | 3.8% |
0.27 kg | Weyermann - Acidulated |
£ 2.94 / kg £ 0.78 |
27 | 3.4 | 5.5% |
0.05 kg | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 1% | |
4.80 kg / £ 6.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simply Hops - Magnum |
£ 0.01 / g £ 0.10 |
Pellet | 12.5 | Boil | 45 min | 14.05 | 18.2% |
15 g | Simply Hops - Chinook |
£ 0.04 / g £ 0.63 |
Pellet | 11.5 | Hop Stand | 0 min | 3.75 | 27.3% |
10 g | Simply Hops - Citra |
£ 0.06 / g £ 0.57 |
Pellet | 13 | Hop Stand | 0 min | 2.83 | 18.2% |
10 g | charles farm - El Dorado |
£ 0.06 / g £ 0.58 |
Pellet | 12.7 | Whirlpool | 0 min | 2.76 | 18.2% |
10 g | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Whirlpool | 0 min | 3.78 | 18.2% | |
55 g / £ 1.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.18 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.14 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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£ 3.45 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 9.6 |
Mash volume with grains | 12.8 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 23.7 L) | 24.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 28 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 23 |
Total: | 33.7 |
Equipment Profile Used: | System Default |