July0323 - Beer Recipe - Brewer's Friend

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July0323

7874 calories 731.3 g 19 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Hop Utilization: 99%
Calories: 7874 calories (Per 19L)
Carbs: 731.3 g (Per 19L)
Created: Monday July 3rd 2023
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1.045
1.009
4.8%
27.2
9.7
5.1
11.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter £ 1.21 / kg
£ 4.36 		38 3 75.1%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt £ 1.10 / kg
£ 0.55 		39.8 9.93 10.4%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 4.2%
0.18 kg Weyermann - Carapils Malt0.18 kg Carapils Malt £ 2.35 / kg
£ 0.42 		35 2.06 3.8%
0.27 kg Weyermann - Acidulated0.266 kg Acidulated £ 2.94 / kg
£ 0.78 		27 3.4 5.5%
0.05 kg Thomas Fawcett - Pale Chocolate Malt0.05 kg Pale Chocolate Malt 32.2 230 1%
4.80 kg / £ 6.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simply Hops - Magnum10 g Magnum Hops £ 0.01 / g
£ 0.10 		Pellet 12.5 Boil 45 min 14.05 18.2%
15 g Simply Hops - Chinook15 g Chinook Hops £ 0.04 / g
£ 0.63 		Pellet 11.5 Hop Stand 0 min 3.75 27.3%
10 g Simply Hops - Citra10 g Citra Hops £ 0.06 / g
£ 0.57 		Pellet 13 Hop Stand 0 min 2.83 18.2%
10 g charles farm - El Dorado10 g El Dorado Hops £ 0.06 / g
£ 0.58 		Pellet 12.7 Whirlpool 0 min 2.76 18.2%
10 g Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops Pellet 17.4 Whirlpool 0 min 3.78 18.2%
55 g / £ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.18 g Gypsum Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
0.14 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Corrody water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.4 7.1 6 69.9 77.6 11
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.7 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"July0323" Irish Red Ale beer recipe by Gerryjo. All Grain, ABV 4.76%, IBU 27.17, SRM 9.66, Fermentables: ( Finest Maris Otter, Rye Malt, CaraRye, Carapils Malt, Acidulated, Pale Chocolate Malt) Hops: (Magnum, Chinook, Citra, El Dorado, AU Vic Secret) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2023-07-03 20:44 UTC