raparperi sour - Beer Recipe - Brewer's Friend

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raparperi sour

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.59 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 3rd 2023
1.054
1.008
6.1%
24.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 37.4%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 24.9%
0.51 kg Viking - Munich Light0.51 kg Munich Light 36 6 12.7%
1 kg Rhubarb1 kg Rhubarb - (late fermenter addition) 0.4 0 24.9%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 24.7 100%
15 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 164 °C 155 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 24.5
Mash volume with grains (equipment estimates 26.5 L) 26.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 20.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 24.5  
Equipment Profile Used: System Default
"raparperi sour" No Profile Selected beer recipe by joo o. BIAB, ABV 6.08%, IBU 24.7, SRM 5.01, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light, Rhubarb) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 15:05 UTC