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Black IPA

283 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 321.85 gallons
Post Boil Size: 316.6 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday June 30th 2023
20.5 °P
5.1 °P
8.5%
81.4
37.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale Ale660 lb Pale Ale 37 3.5 72.7%
165 lb Weyermann - Pale Rye165 lb Pale Rye 37 3.2 18.2%
27.50 lb Weyermann - CaraRye27.5 lb CaraRye 33 75 3%
27.50 lb Weyermann - Carafa III27.5 lb Carafa III 32 525 3%
27.50 lb Briess - Midnight Wheat Malt27.5 lb Midnight Wheat Malt 25 550 3%
907.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Nugget5 lb Nugget Hops Pellet 15 Boil 90 min 58.09 31.3%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 10.2 Whirlpool 0 min 10.84 34.4%
5.50 lb Citra5.5 lb Citra Hops Pellet 11.7 Whirlpool 0 min 12.44 34.4%
16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.85 gal (1287.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.85 gal (1239.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 412.91 gal (1651.65 qt) 340.31 1361.3  
Strike water volume at mash thickness of 1.5 qt/lb 340.31 1361.3  
Mash volume with grains 412.91 1651.7  
Grain absorption losses -113.44 -453.8  
Remaining sparge water volume 95.23 380.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 321.85 1287.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 316.6 1266.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 310 1240  
Total: 435.54 1742.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #347232. All Grain, ABV 8.53%, IBU 81.38, SRM 37.77, Fermentables: (Pale Ale, Pale Rye, CaraRye, Carafa III, Midnight Wheat Malt) Hops: (Nugget, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 21:26 UTC