'Tskheleba' - Fever- Imperial Red Ale - Dai Kide - Beer Recipe - Brewer's Friend

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'Tskheleba' - Fever- Imperial Red Ale - Dai Kide

220 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 30th 2023
1.072
1.013
7.8%
42.4
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Weyermann - Pale Ale5.7 kg Pale Ale 39 2.3 69.9%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 12.3%
0.70 kg Weyermann - CaraWheat0.7 kg CaraWheat 31 45 8.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.1%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Moutere25 g Moutere Hops Pellet 18 Boil at 100 °C 30 min 30.85 33.3%
50 g Moutere50 g Moutere Hops Pellet 18 Whirlpool at 85 °C 10 min 11.52 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 50 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
1 each Campden Tablet Water Agt Mash 50 min.
3 g Gypsum Water Agt Mash 50 min.
1 ml Lactic acid Water Agt Mash 50 min.
1 each Whirlfloc Fining Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
1 g Ascorbic Acid Other Bottling 1 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 39.5 g       Temp: 29 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.2 6 7 43.2 63.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L single infusion mash Infusion 65 °C 65 °C 50 min
Quick Water Requirements
Water Liters
Total strike volume 36.6
Mash volume with grains 41.8
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 10:58 UTC