Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Weyermann - Pale Ale | 39 | 2.3 | 69.9% | |
1 kg | Weyermann - CaraRed | 35 | 19.3 | 12.3% | |
0.70 kg | Weyermann - CaraWheat | 31 | 45 | 8.6% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 6.1% | |
0.25 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 3.1% | |
8.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Moutere | Pellet | 18 | Boil at 100 °C | 30 min | 30.85 | 33.3% | |
50 g | Moutere | Pellet | 18 | Whirlpool at 85 °C | 10 min | 11.52 | 66.7% | |
75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Ascorbic Acid | Water Agt | Mash | 50 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 50 min. | |
1 each | Campden Tablet | Water Agt | Mash | 50 min. | |
3 g | Gypsum | Water Agt | Mash | 50 min. | |
1 ml | Lactic acid | Water Agt | Mash | 50 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
3 g | Yeast Nutrient | Other | Boil | 15 min. | |
1 g | Ascorbic Acid | Other | Bottling | 1 days |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 39.5 g Temp: 29 °C CO2 Level: 1.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | single infusion mash | Infusion | 65 °C | 65 °C | 50 min |
Water | Liters |
---|---|
Total strike volume | 36.6 |
Mash volume with grains | 41.8 |
Grain absorption losses | -7.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 30.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 22.2 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 24.8 |
Total: | 36.6 |
Equipment Profile Used: | System Default |