Fjord & Fjell Voberna Collab Utepils - Beer Recipe - Brewer's Friend

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Fjord & Fjell Voberna Collab Utepils

136 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 136.5 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Hop Utilization: 93.7899%
Calories: 136 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday June 30th 2023
11.2 °P
2.2 °P
4.8%
40.5
7.2
5.2
58.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Carapils2.5 kg Carapils CHF 0.00 / kg
CHF 0.00 		34.5 4.11 7.6%
0.90 kg German - Acidulated Malt0.9 kg Acidulated Malt CHF 0.00 / kg
CHF 0.00 		27 7.58 2.8%
29.30 kg Weyermann - BIOLAND Pilsner Malt (Organic)29.3 kg BIOLAND Pilsner Malt (Organic) CHF 2.00 / kg
CHF 58.60 		29 2.8 89.6%
32.70 kg / CHF 58.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops CHF 0.00 / g
CHF 0.00 		Pellet 4.5 First Wort 75 min 9.97 7.7%
100 g Tettnanger100 g Tettnanger Hops CHF 0.00 / g
CHF 0.00 		Pellet 4.5 Boil 60 min 9.06 7.7%
100 g Tettnanger100 g Tettnanger Hops CHF 0.00 / g
CHF 0.00 		Pellet 4.5 Boil 15 min 4.5 7.7%
500 g Saphir500 g Saphir Hops CHF 0.00 / g
CHF 0.00 		Pellet 4.25 Whirlpool at 80 °C 15 min 17 38.5%
500 g Saphir500 g Saphir Hops CHF 0.00 / g
CHF 0.00 		Pellet 4.25 Dry Hop 5 days 38.5%
1,300 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) CHF 0.00 / g
CHF 0.00 		Water Agt Mash 1 hr.
23 g Gypsum CHF 0.00 / g
CHF 0.00 		Water Agt Mash 1 hr.
4 g Salt CHF 0.00 / g
CHF 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
CHF 0.00 / each
CHF 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 698 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 5 °C       CO2 Level: 6 g/l
 
Target Water Profile
Kölsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 6 72 85 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.23 L Strike 71 °C 64 °C 60 min
69 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.7 L. Suggest reducing initial water volume to 45.4 L and adding 89.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.79 L. Suggest reducing strike water volume to 23.82 L and adding 51.39 L sparge/top-off. 75.2
Strike water volume at mash thickness of 2.3 L/kg 75.2
Mash volume with grains 96.8
Grain absorption losses -32.7
Remaining sparge water volume (equipment estimates 93.1 L) 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 127.5 L) 136.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134 L) 125
Total: 173.6  
Equipment Profile Used: System Default
 
Notes

Collab with Güschu 58 Braui / Burg Braui

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  • Last Updated: 2023-08-14 17:41 UTC
  • Snapshot Created: 2023-06-30 10:36 UTC
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