Angrboða Red Rye IPA - Beer Recipe - Brewer's Friend

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Angrboða Red Rye IPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Miðgarð Brewhouse
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise 37 2.4 70.6%
625 g Crisp Malting - Rye Malt625 g Rye Malt 39.8 11.8 11%
395 g Simpsons - Red Rye Crystal395 g Red Rye Crystal 29.9 89.4 7%
300 g Munich300 g Munich 37 6 5.3%
115 g United Kingdom - Dextrine Malt115 g Dextrine Malt 33 1.8 2%
115 g Dingemans - Special B115 g Special B 33.1 125 2%
115 g Crisp Malting - Torrefied Wheat115 g Torrefied Wheat 36.8 3 2%
5,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Ernest30 g Ernest Hops Leaf/Whole 5.75 Boil 60 min 19.79 12%
50 g Barth-Haas - Centennial50 g Centennial Hops Leaf/Whole 10.5 Boil 7 min 16.18 20%
50 g Barth-Haas - Cascade50 g Cascade Hops Leaf/Whole 5.75 Boil 5 min 6.58 20%
20 g Charles Faram - Ernest20 g Ernest Hops Leaf/Whole 5.75 Boil 5 min 2.63 8%
50 g Barth-Haas - Cascade50 g Cascade Hops Leaf/Whole 5.75 Dry Hop 4 days 20%
50 g Barth-Haas - Centennial50 g Centennial Hops Leaf/Whole 10.5 Dry Hop at 20 °C 4 days 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+250g oat husks

RO water, treated with
2ml acid
4.3g gypsum
6.8g calcium chloride
5g Epsom salts
1.2g salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
17 L Sparge -- 70 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

+250g oat husks in mash.

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  • Last Updated: 2023-09-07 08:04 UTC