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NE IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 27th 2023
1.062
1.015
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb Malteurop - 2 Row41 lb 2 Row 34.3 2.15 55.4%
30 lb American - White Wheat30 lb White Wheat 40 2.8 40.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 1.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 1.4%
74 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.3 gal (153.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 26.3 gal (105.18 qt) sparge/top-off. 32.38 129.5  
Strike water volume at mash thickness of 1.75 qt/lb 32.38 129.5  
Mash volume with grains 38.3 153.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 34.5 138  
Boil off losses -1.5 -6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44 176
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 0, SRM 4.72, Fermentables: (2 Row, White Wheat, Flaked Corn, Flaked Oats, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 11:28 UTC