imperial black neipa - Beer Recipe - Brewer's Friend

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imperial black neipa

303 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Tuesday June 27th 2023
1.098
1.020
10.3%
59.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 76.9%
100 g Briess - Chocolate100 g Chocolate 25 350 7.7%
100 g Briess - Caramel Malt - 120L100 g Caramel Malt - 120L 34.5 120 7.7%
100 g Weyermann - Carafa III100 g Carafa III 32 525 7.7%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Strata 3 g Strata Hops Pellet 12 Boil 30 min 27.07 5.4%
3 g Ekuanot3 g Ekuanot Hops Pellet 14.25 Boil 30 min 32.14 5.4%
12 g Yakima Valley Hops - Strata 12 g Strata Hops Pellet 12 Dry Hop 7 days 21.4%
12 g Ekuanot12 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 21.4%
13 g Yakima Valley Hops - Strata 13 g Strata Hops Pellet 12 Dry Hop 3 days 23.2%
13 g Ekuanot13 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 23.2%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 10.9
Mash volume with grains 11.8
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 10.9  
Equipment Profile Used: System Default
"imperial black neipa" Experimental Beer recipe by Anonymous. BIAB, ABV 10.33%, IBU 59.21, SRM 50, Fermentables: (Maris Otter pale, Chocolate, Caramel Malt - 120L, Carafa III) Hops: (Strata , Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 04:39 UTC