Mafia #1 (American Amber Ale) - Beer Recipe - Brewer's Friend

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Mafia #1 (American Amber Ale)

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.97 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Seve
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday June 25th 2023
1.057
1.015
5.6%
35.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 64.9%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Simpsons - Dextrin Malt50 g Dextrin Malt 31 1.1 6.5%
110 g Castle Malting - Château Crystal110 g Château Crystal 34.4 60.6 14.3%
110 g Weyermann - CaraRed110 g CaraRed 35 19.3 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 21.33 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 14.04 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 39 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Steeping 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 5.9
Mash volume with grains (equipment estimates 5.9 L) 6.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6 L) 6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Mafia #1 (American Amber Ale)" American Amber Ale beer recipe by Seve. Extract, ABV 5.59%, IBU 35.38, SRM 14.99, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Dextrin Malt, Château Crystal, CaraRed) Hops: (Centennial)
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  • Last Updated: 2023-07-02 11:07 UTC