RYEpe for Picking - Beer Recipe - Brewer's Friend

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RYEpe for Picking

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday June 24th 2023
1.037
1.009
3.7%
35.0
10.0
5.5
26.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Rye Malt0.75 lb Rye Malt $ 2.59 / lb
$ 1.94 		36.8 3.7 9.4%
5.60 lb Briess - Brewers Malt 2-Row5.6 lb Brewers Malt 2-Row $ 1.60 / lb
$ 8.96 		37 1.8 70.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt $ 2.79 / lb
$ 0.70 		34.5 28 3.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye $ 1.99 / lb
$ 1.49 		36 2.8 9.4%
2 oz Weyermann - Carafa III2 oz Carafa III $ 3.59 / lb
$ 0.45 		32 525 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 6.3%
7.97 lbs / $ 14.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops $ 1.35 / oz
$ 0.67 		Pellet 12.25 Boil 60 min 24.17 12.5%
0.25 oz Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops $ 1.35 / oz
$ 0.34 		Pellet 12.25 Boil 15 min 6 6.3%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops $ 1.35 / oz
$ 0.67 		Pellet 12.25 Boil 5 min 4.82 12.5%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 1.35 / oz
$ 1.35 		Pellet 12.25 Boil 0 min 25%
1.75 oz Yakima Chief Hops - Mosaic1.75 oz Mosaic Hops $ 1.35 / oz
$ 2.36 		Pellet 12.25 Dry Hop 2 days 43.8%
4 oz / $ 5.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Strike 156 °F 152 °F 60 min
6.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.99 12  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 6.09 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"RYEpe for Picking" Specialty IPA: Rye IPA beer recipe by Shelby Jett. All Grain, ABV 3.7%, IBU 34.99, SRM 9.96, Fermentables: ( Rye Malt, Brewers Malt 2-Row, Victory Malt, Flaked Rye, Carafa III, Rice Hulls) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-06-26 14:03 UTC